Ham Potato And Leek Soup : View Simple Recipe Videos
Ham Potato And Leek Soup Tastes even better heated up the next. Goes wonderfully with sourdough bread. We love when the weather starts to get a bit cooler and the nights get shorter, because it's the perfect time to break out the slow cooker and enjoy some hearty soups and stews. Or alternately, you could transfer it in batches to a traditional blender and pulse until smooth. Potato leek soup is simple to make, but first you have to deal with the leeks.
Or alternately, you could transfer it in batches to a traditional blender and pulse until smooth. Preheat the oven to 400 degrees f. Tastes even better heated up the next. Add the potatoes after 5 mins cooking. If you use a ham bone, you'll add the chopped ham at the end of cooking. Goes wonderfully with sourdough bread. This ham, leek and potato soup is the perfect, warming winter. A creamy soup with a strong leek flavor.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Heat a large frying pan, melt the butter, then add the onion and leeks. If you are using a ham shank, after the soup cooks with the ham shank, you'll need to remove it, cut away the meat, chop the meat, and return it to the soup. If you prefer the texture of puréed potato leek soup, just use an immersion blender to purée the soup (once the potatoes are completely tender and you have discarded the bay leaves and thyme) until smooth. Potato leek soup is simple to make, but first you have to deal with the leeks. Preheat the oven to 400 degrees f. This ham, leek and potato soup is the perfect, warming winter.
German leek and potato soup. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Add the potatoes after 5 mins cooking. Goes wonderfully with sourdough bread. If you prefer the texture of puréed potato leek soup, just use an immersion blender to purée the soup (once the potatoes are completely tender and you have discarded the bay leaves and thyme) until smooth. Preheat the oven to 400 degrees f. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo … Tastes even better heated up the next.
German leek and potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. A creamy soup with a strong leek flavor. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Cover, then very gently cook for 15 mins until soft. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that's tucked inside. Tastes even better heated up the next. Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that will have your family asking for seconds.
Tastes even better heated up the next.
They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. (just use caution, as always, when puréeing hot liquids. We love when the weather starts to get a bit cooler and the nights get shorter, because it's the perfect time to break out the slow cooker and enjoy some hearty soups and stews. If you are using a ham shank, after the soup cooks with the ham shank, you'll need to remove it, cut away the meat, chop the meat, and return it to the soup. A creamy soup with a strong leek flavor. Start by cutting off and discarding the root ends and thick dark green parts. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo …
Combine the potatoes and leeks on a sheet pan in a single layer. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. If you prefer the texture of puréed potato leek soup, just use an immersion blender to purée the soup (once the potatoes are completely tender and you have discarded the bay leaves and thyme) until smooth. Cover, then very gently cook for 15 mins until soft. This ham, leek and potato soup is the perfect, warming winter. We love when the weather starts to get a bit cooler and the nights get shorter, because it's the perfect time to break out the slow cooker and enjoy some hearty soups and stews. German leek and potato soup; The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo …
Ham Potato And Leek Soup : View Simple Recipe Videos. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that's tucked inside. German leek and potato soup. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. (just use caution, as always, when puréeing hot liquids.
Ham Potato And Leek Soup : View Simple Recipe Videos
Ham Potato And Leek Soup Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that will have your family asking for seconds. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. (just use caution, as always, when puréeing hot liquids.
We love when the weather starts to get a bit cooler and the nights get shorter, because it's the perfect time to break out the slow cooker and enjoy some hearty soups and stews. Tastes even better heated up the next. Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that will have your family asking for seconds. Potato leek soup is simple to make, but first you have to deal with the leeks. Cover, then very gently cook for 15 mins until soft. A creamy soup with a strong leek flavor. Heat a large frying pan, melt the butter, then add the onion and leeks. Or alternately, you could transfer it in batches to a traditional blender and pulse until smooth.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Or alternately, you could transfer it in batches to a traditional blender and pulse until smooth. We love when the weather starts to get a bit cooler and the nights get shorter, because it's the perfect time to break out the slow cooker and enjoy some hearty soups and stews. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Heat a large frying pan, melt the butter, then add the onion and leeks. Mellow and mild, leeks are the unsung hero of spring. Potato leek soup is simple to make, but first you have to deal with the leeks. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo …
- Total Time: PT45M
- Servings: 20
- Cuisine: Mexican
- Category: Breakfast Recipes
Related Article : Ham Potato And Leek Soup
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 15 g, Protein: 4.5 g, Sugar: 0.2 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 11 g